A twist on the traditional salad - this is our classic house salad

Crisp organic spring mix, feta, sunflower seeds, dried cranberries, seasoned homemade croutons, seasonal vegetables, and topped with our homemade balsamic vinaigrette dressing

A twist on the traditional Greek Salad

Avocado, cucumber, fresh tomatoes, red onion, Kalamata olives, served with organic spring mix, and topped with feta cheese and our homemade Greek dressing.

Chopped chicken, avocado, goat cheese, craisins, and toasted walnuts served with our balsamic dressing.

Spinach, scallions, tomatoes, quinoa, and avocado. This salad is packed with protein, flavor, and good fats.

Butternut squash, organic spring mix, beets, scallions, dried cranberries, chopped candied pecans, topped with goat cheese and our balsamic vinaigrette dressing.

Crisp apples, dried cranberries, feta cheese, and walnuts, served with our white wine vinaigrette.

Grilled chicken, red onions, Monterey Jack cheese, and cilantro take BBQ to a whole new level.

Grilled chicken, topped with light ranch sriracha, and Monterey Jack cheese.

If you like the combination of sweet and salty, this cheesy, caramelized onion, and pear flatbread will satisfy your taste buds.

This delicious flatbread, topped with artichokes, packs in an entire serving of kale and tastes amazing.

Ovengold® turkey, turkey bacon, Monterey Jack cheese, and avocado with a chipotle ranch drizzle.

Topped with Monterey Jack cheese, this flatbread melds sweet with savory.

The world’s first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten - served bunless with provolone

(or with the option to add a GF, vegan roll for $1.25)

Ovengold turkey, turkey bacon, provolone, avocado, cranberry dressing, served on twelve-grain bread.

Classic egg salad with an avocado twist, on twelve-grain bread.

Grilled chicken, spring mix, carrots, cucumber, dried cranberries, sunflower seeds, Monterey Jack cheese, with Italian dressing.

Grilled chicken, tomatoes, provolone, and pesto, on a ciabatta roll.

Twelve-grain bread with a spread of homemade, tomato pesto, and provolone cheese.

Kale sautéed in red pepper flakes, Ovengold turkey, provolone, on a ciabatta roll.

Seasonal grilled vegetables, hummus, and feta, served warm on a ciabatta roll.

Grilled chicken, turkey bacon, avocado, tomatoes, provolone, honey mustard dressing, and twelve-grain bread.

2 pieces

You Pick - served on our multi-grain bread

Southwest - Egg, salsa, and pepper jack cheese

Capris - Basil, mozzarella, and tomatoes

Buffalo - Sriracha and blue cheese

Summer - Charred corn, scallions, and goat cheese

Egg, turkey bacon or ham, Monterey Jack cheese, and spinach on twelve-grain bread.

Topped with egg, turkey bacon, and Monterey Jack cheese.

Full banana topped with Greek yogurt, granola, and fresh fruit.

Seasonal fruit

Fresh fruit with granola and yogurt.

Ragged Edge from Gettysburg

Made to order from our açai menu.

Refreshing, delicious, and made with real fruit!

Available Options:
Peanutbutter Banana | Strawberry Banana | Strawberry Mango | Mango Green | Peach Ginger Kale | Peach Berry | Triple Berry

Milk - Almond or Soy Available

Turkey Feta, Buffalo Chicken, Pulled Pork, Chicken Cordon Bleu, Chicken Pesto, Jack Fruit (V)

Asian Chicken, Buffalo Chicken, Shrimp, Tuna White Bean, Grilled Veggie Feta

Seasonal

Per person

2 per bag

Small 1.50 | Large 2.50

Price varies

Serves 10-12 | Seasonal

Includes a sandwich or wrap, pasta salad, cookie and bottled beverage

(a fruit or salad can be added)

Price per person | Minimum 10, does not include delivery fee