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MEAL PREP Dinner - Meal Prep June 17th

Vegetarian Pad Thai

Bell Peppers, Edamame, Fresh Herbs and Onion – tossed in a homemade peanut sauce with Thai noodles. 
(approx. 257 cal, 4.7g fat, 50.4g carbs, 2g Pro)

Single $15Family $55
VG