Soup:

Chicken Pot Pie
-or-
Sweet Potato Ginger (VEGAN, GF)

Quiche:

Caramelized Onion Turkey Sausage Stuffed Acorn Squash

Salad:

Chickpea Kale Apple Goat Cheese (GF)
(Kale blend, Apple, Crispy Chickpeas, Bacon, Goat Cheese, Sweet Apple Cider Vinaigrette)

From the Deli:

Chicken Broccoli Alfredo Flatbread (GF)

(Chicken, Roasted Broccoli, Garlic Cheese Spread, Mozzarella, Arugula served on Cauliflower Crust)

Smoothie:

Cranberry Orange 

(Acai, Dried Cranberry, Orange Slices, Candied Pecans, Honey)